Menus

Appetizers
Main Courses
Side Dishes

Download Menus
~ Adobe PDF file ~

Appetizers~

Vegetable platter
Fruit platter
Cheese platter
Smoked fish dip        
Spinach and artichoke dip
Crab cakes ~ larger patty with béarnaise caper sauce
Crab cakes; bite-sized
Conch fritters
Thai dolphin fingers
Thai shrimp skewers
Blackened fish skewers 
Chicken and pineapple skewers
Mushrooms stuffed with crab meat
Mushrooms stuffed with spinach and artichoke
Scallops wrapped in bacon
Shrimp cocktail 
Seared tuna (app or dinner)
Sushi boats
Artichokes stuffed with goat cheese, parmesan 
encrusted
Bruschetta with fresh mozzarella,tomato and basil
Bacon and BBQ wrapped shrimp
Conch ceviche
Teriyaki beef skewers
Conch chowder
Tuna & Seaweed Salad
Spinach and goat cheese meze

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Main courses~

Prime rib
Roasted pig
Turducken
Churrasco steak 
(appetizer or dinner)
BBQ

Local fish stuffed with crab meat, (w/ béarnaise-caper sauce)

Local fish tropical
Local fish blackened

Chicken Marsala
Chicken parmesan
Chicken cordon bleu
Chicken ala vodka (pasta)

Seafood ala pasta (shrimp and scallops)
Shrimp scampi

Pasta bar

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Side Dishes~

Twice baked potato
Fruit salad
Stir-fried vegetables
Mescaline greens salad
Rice pilaf
Caesar salad
Green bean almond
Beans and rice
Roasted corn
Cole slaw
Potato salad
Pasta served as a side

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Appetizers
Main Courses
Side Dishes

Download Menus - Adobe PDF file